Page 4 - Soils Program News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Shawn Gingue checking on this season's wheat crop at NEK Grains Shawn grew up doing chores on the family farm. He always thought he'd be a dairyman like his father, grandfather and great-grandfather, whom he called Grandpère. He's lived in Waterford for all of his 40 years except the seven when he and one of his brothers ran their own dairy in Fairfax. In 2014, the brothers returned to the home farm "to invest and modernize," Shawn said. "But the milk price was just not going to support that." It was a tough decision to sell the herd, but the re...

Brunswick Exploration Inc.: Brunswick Exploration Reports 5 km-long Anomolous Gold Trend in Soil Sampling at Fundy Gold Brunswick Exploration Inc. (" BRW" or the " Company") is pleased to announce results from its 2020 soil sampling program at the Fundy Gold Project (" Project") located in Southern New Brunswick (Figure 1). These maiden results confirm the Company's view that the Fundy Shear Zone is a district scale, underexplored orogenic gold-polymetallic fault system. Soils Program Highlights Anomalous gold values in soils occur across the entire 5-kilometer-long grid and remains open in a...

Overview This report highlights results from a survey of Vermont farm and food businesses conducted during August and September 2020, with a total of 223 respondents. The survey was distributed via a number of non-profit, business, and state agencies in Vermont. Respondents included farms, food and farm product retail, agritourism operators, on-farm food processors, food and beverage manufacturers, nurseries/greenhouses/garden centers, and food hubs/aggregators. Key Findings The majority of respondents experienced a COVID-19 business impact, especially market (58%) and financial impacts (5...

Photo by Jesse Gardner Burlington--Billed as an "Out of the Box Webinar Series," the annual Vermont Grain Growers Conference will feature three virtual, multi-day programs over the course of three weeks. The webinars, planned for March and April, are sponsored by the University of Vermont (UVM) Extension Northwest Crops and Soils Program and the Northern Grain Growers Association. Grain growers, bakers and others interested in learning more about Northeast grain crops are welcome to attend. The Culture of Corn will be held March 23-26. The Resonance of Rye will be March 30 and 31. Dates...

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