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"Peruvian limes have 25% more juice than Mexican limes"

The Peruvian garlic season ends early, but saw high demand and pricing While the Peruvian garlic season usually runs to March – and sometimes even into April – the current season has already mostly wrapped up. “The season is highly dependent on the market prices,” says Cristian Flores of Sol de Olmos. “This year’s season started early in mid-September rather than October, due to the high demand on the world market for garlic.”   Overall, the garlic season has been a good one for Peru, according to Flores. “It was a short season but with good prices, compared to last year. Th...