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Solla Eiríksdóttir Teaches Us How to Eat Vegan at Home - Vimarsana News

Solla Eiríksdóttir Teaches Us How to Eat Vegan at Home

A stunning new cookbook from Iceland’s ambassador of green cuisine, “Vegan at Home” makes plant-based options accessible and exciting.

10 of Our Top High Protein Plant-Based Recipes From May 2022! - Vimarsana News

10 of Our Top High Protein Plant-Based Recipes From May 2022!

Protein is the word on everyone’s lips when it comes to vegan nutrition! It’s an important building block for the human body and everyone needs it.

10 of Our Top Gluten-Free Plant-Based Recipes From May 2022! - Vimarsana News

10 of Our Top Gluten-Free Plant-Based Recipes From May 2022!

Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from May!

From Zucchini and Horseradish Macadamia Cheese Rolls to Zucchini Pasta: Our Top Eight Vegan Recipes of the Day! - Vimarsana News

From Zucchini and Horseradish Macadamia Cheese Rolls to Zucchini Pasta: Our Top Eight Vegan Recipes of the Day!

Our newest recipes includes macadamia cheese rolls and zucchini pasta so if you’re looking for something new and delicious, these recipes are it!

Zucchini and Horseradish Macadamia Cheese Rolls [Vegan] - Vimarsana News

Zucchini and Horseradish Macadamia Cheese Rolls [Vegan]

A medium zucchini will yield 15–18 usable slices. It is easy to prepare these rolls in advance, so they are still fresh when serving.