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Cookbook-obsessive Max Brearley dives into where to shop, how to pick the right book, and why you should look beyond the pictures

100-gram slice of Bricolage sourdough 10 grams tofu sour cream (or sour cream/cream cheese) 15 grams extra virgin olive oil 20 grams of finely sliced new-season onion 4 5 grams bonito flakes ⅛ slice of lemon 1. For the aburi bonito: Combine balsamic vinegar and soy sauce in a 1:1 ratio. Weigh the bonito, then rub it with 0.8% of its weight in salt before marinating. Add the bonito to the vinegar-soy sauce mixture and ensure that it is fully submerged, cover and leave in the refrigerator to marinate overnight. 2. After the bonito has marinated, remove it from the liquid and grill the entiret...

Terry Durack's top 20 moments in food 2020 Terry Durack Photo: James Brickwood From laksa dumplings to hiking for a bucket of prawns, our Sydney chief restaurant reviewer, Terry Durack, has found many food highlights to salvage 2020. 2020, you've been a lot to swallow. But whatever else happens in life, there will always be good food, and a great deal of pleasure to be had in finding it, cooking it and sharing it. These are the magic moments – some stolen, some surprising, some you saw coming – that got me through this extraordinary year. Oh, the joy of having a negroni made by someone el...