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“I wanted to be in the Richmond area, but I was always a little hesitant,” said restaurateur Juan Carrillo. “The rooftop level, I loved. That’s really what drew me in.”
A restaurateur of over 15 years, Carrillo has gradually planted his namesake restaurants throughout Hampton, Newport News, and Gloucester. He said he’d been eyeing Richmond but had some reservations.
Sonora, Henley on Grace and Birdie’s, each in a repurposed historic building, are examples of savvy entrepreneurism.