UH aims to expand food, ag research with Korean institute | University of Hawaiʻi System News
A memorandum of understanding between UH Mānoa and the Korea Food Research Institute was signed in January.
Source: hawaii.edu
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National grant empowers Native Hawaiian, underrepresented students in food science
The USDA NIFA grant will be used to recruit graduate students for UH Mānoa’s MS in food science program.
Source: hawaii.edu
Ahi for days, new supercooling tech may preserve it longer | University of Hawaiʻi System News
In Hawaiʻi’s seafood industry, food preservation is a high priority. Fresh fish in particular, is prized and incorporated into popular local and ethnic dishes, such as poke and sushi, and more fish is consumed here per capita than on the mainland. For an industry whose businesses rely on new and better ways to preserve the quality and economic value of their product over an extended period of time, researchers Soojin Jun, Kacie Ho and Yong Li of the University of Hawaiʻi at Mānoa’s College of Tropical Agriculture and Human Resources Department of Human Nutrition, Food and Animal Sci...
Source: hawaii.edu
'Ahi for days, new supercooling tech may preserve it longer
University of Hawaiʻi In Hawaiʻi‘s seafood industry, food preservation is a high priority. Fresh fish in particular, is prized and incorporated into popular local and ethnic dishes, such as poke and sushi, and more fish is consumed here per capita than on the mainland. For an industry whose businesses rely on new and better ways to preserve the quality and economic value of their product over an extended period of time, researchers Soojin Jun, Kacie Ho and Yong Li of the University of Hawaiʻi at Mānoa’s College of Tropical Agriculture and Human Resources Department of Human Nutrition,...
Source: miragenews.com