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CNN Anthony Bourdain Parts Unknown May 18, 2013 09:09:00

Greens in the mountains. and he s real proud of them. the back room is dedicated to sorting and drying various herbs which he blends into a secret mix that he claims has all sorts of healthful and bonner-inspiring benefits. if every dish i have been told would make me strong, i would have a permanent pup tent going on down there, so i take all of that with a grain of salt. hi. hello. his son delivers the food. it all starts with fresh olives, they re in season now and roasted walnuts. some warm, very good bread. squishy. and you get this stuff. everybody gets it. a pulpy puree of figs, raisins, strawberries and full of mohammed s potent herbs and spices. of course. all night, 24 clock. ....

Back Room , Al L , Permanent Pup Tent , Grain Of Salt , Pulpy Puree ,

CNN Anthony Bourdain Parts Unknown May 18, 2013 03:09:00

Years say it has some of the best tagine in town. the chef and owner sources a lot of his stuff and produce and the greens in the mountains. and he s real proud of them. the back room is dedicated to sorting and drying various herbs which he blends into a secret mix that he claims has all sorts of healthful and bonner-inspiring benefits. if every dish i have been told would make me strong, i would have a permanent pup tent going on down there, so i take all of that with a grain of salt. hi. hello. his son delivers the food. it all starts with fresh olives, they re in season now and roasted walnuts. some warm, very good bread. squishy. and you get this stuff. everybody gets it. a pulpy puree of figs, raisins, strawberries and full of ....

Back Room , Al L , Grain Of Salt , Permanent Pup Tent , Pulpy Puree ,

CNN Anthony Bourdain Parts Unknown May 13, 2013 01:09:00

The greens in the mountains. the back room is dedicated to sorting and drying various herbs which he blends into a secret mix that he claims has all sorts of healthful and bonner-inspiring benefits. if every dish i told would make me strong, i would have a permanent pup tent going on down there, so i take all of that with a grain of salt. his son delivers the food. it all starts with fresh olives, and warm, very good bread. and you get this stuff. everybody gets it. a pulpy purree of figures, raisins, straw berries and full of mohammed s potent herbs and spices. all night, it cooks. yeah yeah, i get it it s ....

Back Room , Al L , Grain Of Salt , Permanent Pup Tent , Pulpy Purree ,

CNN Anthony Bourdain Parts Unknown May 13, 2013 07:09:00

The back room is dedicated to sorting and drying various herbs which he blends into a secret mix that he claims has all sorts of healthful and bonner-inspiring benefits. if every dish i told would make me strong, i would have a permanent pup tent going on down there, so i take all of that with a grain of salt. his son delivers the food. it all starts with fresh olives, and warm, very good bread. and you get this stuff. everybody gets it. a pulpy puree of figures, raisins, strawberries and full of mohammed s potent herbs and spices. all night, it cooks. yeah yeah, i get it. it s supposed to make me more ....

Back Room , Al L , Permanent Pup Tent , Grain Of Salt , Pulpy Puree ,

CNN Anthony Bourdain Parts Unknown May 13, 2013 04:08:00

Cities. it s situated at the choke point between the atlantic ocean and the mediterranean sea. the moroccan coast is a rich fishing ground, and a lot of people make their living from the sea. on shore they use a method called sentul fishing, where weighted nets basically drag fish across the bottom of the sea. some of that fish, the good stuff, anyway, ends up here. the saveur de poisson, or restaurant populare or popeye s. the place has a lot of names, but locals and ex-pats alike saying this has the best tagine in town. the chef and owner sources a lot of his stuff and produce from the greens in the mountains. the back room is dedicated to sorting and drying various herbs ....

Fishing Ground , Choke Point , Mediterranean Sea , Atlantic Ocean , Sentul Fishing , Called The Last Spot , Restaurant Populare , Popeye S , Saveur De Poisson , Back Room ,