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Study shows cactus pear as drought-tolerant crop for sustainable fuel and food


Study shows cactus pear as drought-tolerant crop for sustainable fuel and food
Could cactus pear become a major crop like soybeans and corn in the near future, and help provide a biofuel source, as well as a sustainable food and forage crop? According to a recently published study, researchers from the University believe the plant, with its high heat tolerance and low water use, may be able to provide fuel and food in places that previously haven’t been able to grow much in the way of sustainable crops.
Global climate change models predict that long-term drought events will increase in duration and intensity, resulting in both higher temperatures and lower levels of available water. Many crops, such as rice, corn and soybeans, have an upper temperature limit, and other traditional crops, such as alfalfa, require more water than what might be available in the future. ....

United States , Nicholas Alexander Niechayev , Dhurba Neupane , John Cushman , Carol Bishop , Jesse Mayer , Southern Nevada Field Lab In Logandale , University College Of Agriculture , College Extension , Molecular Biology Professor John Cushman , Natural Resources , Experiment Station , National Institute , Southern Nevada Field Lab , Man Go , Job Offers , ஒன்றுபட்டது மாநிலங்களில் , துர்பா நெஉப்ானே , ஜான் குஷ்மேன் , கரோல் பிஷப் , ஜெஸ்ஸி மேயர் , தெற்கு நெவாடா புலம் ஆய்வகம் இல் லோகந்டலே , கல்லூரி நீட்டிப்பு , மூலக்கூறு உயிரியல் ப்ரொஃபெஸர் ஜான் குஷ்மேன் , இயற்கை வளங்கள் , சோதனை நிலையம் ,

Study shows cactus pear as drought-tolerant crop for sustainable fuel and food


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IMAGE: Among three cactus varieties researched by the University of Nevada, Reno as drought-tolerant crops for biofuel, Opuntia ficus-indica produced the most fruit while using up to 80% less water than.
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Credit: Photo by John Cushman, University of Nevada, Reno.
Could cactus pear become a major crop like soybeans and corn in the near future, and help provide a biofuel source, as well as a sustainable food and forage crop? According to a recently published study, researchers from the University of Nevada, Reno believe the plant, with its high heat tolerance and low water use, may be able to provide fuel and food in places that previously haven t been able to grow much in the way of sustainable crops. ....

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