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CNN Anthony Bourdain Parts Unknown June 4, 2024 02:50:00

Nasushiobara. his oldest brother, kazuo stayed. he s been the chef proprietor of local restaurant tsukimura for the last 30 years. kimoyaki eel liver dipped in a sauce of sake, soy, and mirin then grilled low and slow over charcoal. anthony: say, they could serve this at the french laundry. right? [ laughter ] catherine: i think we do. anthony: so back in the days of the family catering business, when he looked at his younger brother did he think, this guy s going to make something of himself? chef kazuo: [ speaking japanese ] catherine: he s like, no. anthony: cause your dad said he was a bad, he was not a good student. chef kazuo: [ speaking japanese ] catherine: it s when he went to high school and then he stopped studying. anthony: right, what was he doing instead of studying? chef kazuo: [ speaking japanese ] catherine: mahjong. mahjong. ....

Chef Kazuo , Chef Proprietor , Restaurant Tsukimura , French Laundry , Speaking Japanese , Family Catering Business , High School ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 02:21:00

He s my maestro. teacher, so. tony, try this. strong, very, right? anthony: but you re right, umami. it s deep. masa: this is umami. anthony: among izukura-san s many skills, apparently, is a shocking proficiency at making soba noodles. tonight, the soba is paired up with slices of tender duck and green onion grilled over the irori. masa: nice, al dente. anthony: mhm. masa: this soba s the best soba. anthony: perfect. then topped by a warm dashi sauce made of soy, mirin, and a touch of sugar. masa: i m so glad we can share with this moment with my old friend, you know? anthony: mm. masa: [ speaking japanese ] you know what that word is? anthony: no tell me. masa: once in life, this ....

Young Masa , Making Soba Noodles , Izukura San , Tender Duck , Warm Dashi , Al Dente ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 02:28:00

Tradition. sugyiyama: [ speaking japanese ] anthony: some things should stay the same. masa: exactly, yes. sugyiyama: [ speaking japanese ] masa: aji. sugyiyama: [ speaking japanese ] masa: mix. anthony: seared horse mackerel over green onion and ginger drizzled with house-made soy. masa: yeah, i love this kind of stuff. very simple, right? anthony: oh, that s fantastic. masa: [ speaking japanese ] anthony: love it. masa: [ speaking japanese ] see here s one that marinated in soy sauce. very old style. anthony: man, that looks good. masa: yeah. anthony: maguro, bluefin tuna prepared in classic zuke style. that s so beautiful. masa: yeah. anthony: what happened if you did a bad job? masa: he didn t slap, but you ....

Young Masa , Speaking Japanese , Love It , Green Onion , Ginger Drizzled , Soy Sauce , Iclassic Zuke , Bluefin Tuna , He Didn T Slap ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 02:19:00

anthony: oh, yeah. masa: mm! anthony: wow, it s sweet. masa: [ speaking japanese ] konishi: [ speaking japanese ] anthony: izura, freshly caught local quail, is rubbed with olive oil, sprinkled with salt and lightly glazed with that homemade soy. masa: [ speaking japanese ] anthony: oh, wow. masa: how is it, good? anthony: that is good. mm. masa: this kind of charcoal slow cooking gives this kind of flavor, soft, juicy. how s the fish? konishi: [ speaking japanese ] [ laughter ] masa: you know what he said? before fish, i m gonna burn up. anthony: so him first. [ laughter ] masa: don t hurry. good food takes long time. anthony: so this big argument with the spanish. big argument. is umami a flavor or a sensation? masa: umami is essence. strong essence. anthony: so it s a mysterious ....

Speaking Japanese , Olive Oil , Young Masa , Gonna Burn Up , Don T Hurry , Umami Is Essence ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 02:30:00

masa: sushi is the best meal. we can enjoy every single small piece, different fish. we can see the chef, right there, he s slicing, wasabi, make it, put it right here, eat. anthony: right. sugyiyama: [ speaking japanese ] anthony: japanese tiger prawn, octopus, and fluke sashimi. masa: japanese cooking, we care very much about the ki, which is fighting spirits. like this, right? anthony: mm-hmm. striped jack brushed with soy and sake. sugyiyama: [ speaking japanese ] masa: this moment, do not miss this. then, grab it, right? you eat. see? anthony: mm. masa: that s why you gotta eat quickly. if 30 second, one minute anthony: it s dying. masa: ki is leaving somewhere. masa: also, the fish, sushis ....

Young Masa , Speaking Japanese , Fluke Sashimi , Fighting Spirits , Tiger Prawn , Striped Jack , Grab It , The Fish ,