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What will boost soybean protein content?

Courtesy of Kansas State University
PROTEIN PROBLEM: As seed companies and farmers push soybean yields higher, some varieties suffer from lower protein content. Researchers are investigating the cause. In the meantime, farmers have four management options to retain or boost protein concentration in soybeans.
Researchers dive into soy protein decline and offer crop management tips to boost output.
Mar 08, 2021
From edamame to cooking oil and tofu to livestock rations, soybeans are a source of protein in food and feed around the world. However, as yields increase, protein content can slip. So, researchers from seven universities are trying to figure out why. ....

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Seed protein does not reflect key amino acid levels in soybeans

Kansas State University
Mar 04, 2021
From edamame to cooking oil and tofu to livestock rations, soybeans are an important source of protein in food and feed around the world, and soybean production contributes a remarkable amount to the farm economy.
For that reason, soybean breeders have worked for years to boost the yield potential from each plant. But Kansas State University and University of Minnesota researchers found in a checkoff-funded study that while yields have increased, important protein content of soybean seeds has slipped.
“Yield improvement, which increased by 50%, led to a slight decline in protein concentration for soybean seeds,” said K-State Research and Extension agronomist Ignacio Ciampitti, “The selection for high-yielding genotypes has reduced seed protein concentration over time, but little is known about its impact on amino acids, which are the building blocks of protein.” ....

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