[INTERVIEW] Bringing Korean soju culture to heart of Brooklyn
NEW YORK — 'I think soju is just starting to gain traction in America,' said Irene Yoo, a Korean American chef and content creator behind Yooeating.
Source: koreatimes.co.kr
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NEW YORK — 'I think soju is just starting to gain traction in America,' said Irene Yoo, a Korean American chef and content creator behind Yooeating.