Sustainable solution to decline in tea production
Sustainable solution to decline in tea production, export revenue and livelihood issues, in The Island of 17 May, concludes that there has been a gradual decline in tea productivity measured in terms of the yield per hectare in Sri Lankan tea estates, partly due to continuous application of chemical fertilizer. It is correct that there is a gradual decline in the productivity of tea lands during the last few years. But, Mr. JM assumes that the decline in tea production is due to continuous application of chemical fertilizer. This assumption cannot be correct, as the Tea Research Institute (T...