First Look: Caribbean Shark Offers a Delicious Take on Mexican Food
Think about one of your favorite Mexican restaurants in Dallas: The sizzling-pop of a mountainous platter of fajitas along with those irresistible aromas. Maybe you’re fantasizing about an enormous portion of steaming, decadent enchiladas shrouded in a creamy blanket of magnificent cheese. If that is the end of your image of Mexican cuisine, you should pay a visit to Caribbean Shark. This is Caribbean food, but the restaurant's website says it brings "the finest ingredients from Mexico." The Caribbean region is the marriage of 13 countries and several islands including the parts of of Mexi...