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How a Wine Spritz Entrepreneur Spends Her Sundays Jordan Salcito takes time on the weekend to support small businesses, as well as parks and museums, around the city. Jordan Salcito at the Brooklyn Botanic Garden with her sons, Henry, left, and Ronan.Credit...Michelle V. Agins/The New York Times By Robert Simonson May 7, 2021 Jordan Salcito and her husband, Robert Bohr, live and work in a world of upscale wine and food. Ms. Salcito was a sommelier at Eleven Madison Park and David Chang’s Momofuku restaurants before starting Ramona, her own line of canned, Italian-style wine spritzes, in 201...

Global Bartending Talent Agency unveils new platforms 4th May, 2021 by Kate Malczewski Global Bartending, the talent agency for drinks professionals, has announced two new initiatives that aim to support the hospitality industry with additional revenue streams and learning resources. Global Bartending Talent Agency has launched the Global Bartending Marketplace (pictured) and Helping Hospitality platforms The first, Global Bartending Marketplace, is an online shop that sells bar equipment, books and bottled cocktails from top bars and bartenders. The agency takes a 10% commission from the s...

The Best Bitters, According to Bartenders 24 simple ways to add depth of flavor to drinks you make at home, from the Strategist Jan 15, 2021, 4:33pm EST If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Share this story Eater is sharing our favorite recommendations for everyday things from our friends at the Strategist. If you’re looking to up your cocktail-making at home — or need a way to make your mocktails a bit more exciting as we head into the back half of dry January — bitters are a simple way to add more depth of fl...