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From biltong to bokkoms, Bertus Basson connects with th...

Published: October 29, 2021

Biltong, bokkoms, duck eggs and pap chips are just some of the down to earth flavours at Bertus Basson’s latest restaurant. And this is only the start of his food plans for Vergenoegd.

Source: dailymaverick.co.za

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South AfricaWestern CapeSouth AfricanLe Quartier FrancaisPatrick HeathcockBertie CoetzeeVrije BurgerBertus BassonPatrick Heathcock ChalmarDuck BarCape DutchDrikus BrinkSpek BoneEastern CapeLowerland FarmNorthern CapeKit HeathcockMargot JanseDalewood HuguenotManor House