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Ray Isle hails from “Deep in the Heart of Texas”, and is the son of an English professor, and he probably pissed his dad off after leaving academia to pursue wine writing. He is the Executive Wine Editor for “Food and Wine” and the Wine and Spirits Editor for “Travel and Leisure”. He has been on the beat for over two decades covering wine, spirits, and cocktails. Ray is a journalist, sought-after speaker, and now author.
Special Wine Event with Ray Isle, Nov. 15.
Ferron Salniker is joining BevNET as Spirits Editor, guiding our steadily deepening coverage of the spirits and RTD cocktail space. She will be reporting for BevNET.com and Brewbound.com on everything from new subcategories in established liquor types to the growth of the craft spirits business.
If you have a whiskey lover on your list, chances are they already have a stash of impressive bottles. Here's what to get them instead.
/PRNewswire/ -- Expedia Cruises – Wine Club Cruises has teamed up with Ama Waterways to offer the ultimate cruise through the wine regions of France in 2023....