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Ever wondered what could be the best alternatives for meat that can give a good protein boost? Well, two important forms of algae can do the work. Here is everything you need to know about the study conducted by researchers at the University of Exeter.
Spirulina is a blue-green algae that is grown globally as a health supplement. Of late there is an effort to promote spirulina as the “food of the future”.
/PRNewswire/ -- Yissum, the Technology Transfer Company of The Hebrew University of Jerusalem, today announced its 2021 Portfolio of 15 promising new companies....
/PRNewswire/ -- Yissum, the Technology Transfer Company of The Hebrew University of Jerusalem, today announced its 2021 Portfolio of 15 promising new companies....