Emme restaurant opens on James Street
An ex-Greca head chef is cooking Jordanian- and Moroccan-inspired food such as crab omelette with chilli, pipis with harissa butter, and wagyu with mustard.
Source: brisbanetimes.com.au
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The exciting new Brisbane restaurants and bars to look for in 2024
Fast-paced, Asian inspired seafood from an ex-Same Same chef, the Happy Boy crew’s new French spot, a Frank Lloyd Wright-inspired brewpub – and much more.
Source: theage.com.au
Emme opening soon on James Street
The Spoon Deli will become an upscale bistro with Italian stone counters. An ex-Greca chef is cooking everything from breakfast to seafood and Wagyu dishes.
Source: smh.com.au