6 Heritage Venues To Enjoy Dim Sum In Hong Kong
In 1991, Ip Wing-chi, who has always been fond of tea appreciation, Chinese calligraphy and Chinese music, set up Lock Cha, which was relocated to its current Flagstaff House Museum of Tea Ware in Hong Kong Park in 2003. “Lock Cha means the joy of drinking tea whereas Ork Cha (another Cantonese pronunciation for the character “lock”) means music and tea—I’m fine with both,” says Ip. In this cream-coloured colonial building surrounded by birds and flowers, diners get to choose from a long menu of 60 types of tea while listening to Cantonese naamyam songs or gu qin music by So See D...