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FPAA gears up for 2023 Spring Policy Summit - Vimarsana News

FPAA gears up for 2023 Spring Policy Summit

The Fresh Produce Association of the Americas is assembling the 2023 Spring Policy Summit, a two-day event that will take place on March 14-15 at the Tubac Golf Resort and Spa in Tubac, AZ. This event, which focuses on policies and regulations that impact importation of fresh produce from Mexico, has a substantiated history of enriching the discourse between industry and the government across agencies in the U.S, Mexico and Canada.

FPAA Spring Policy Summit brings produce industry together - Vimarsana News

FPAA Spring Policy Summit brings produce industry together

The Fresh Produce Association of the Americas held its annual Spring Policy Summit on March 16. Speakers of various backgrounds covered some of the important and relevant topics impacting the fresh produce industry. This year, the event was focused on supply chain logistics, updates for food safety, social responsibility, and a detailed discussion about the United States International Trade Commission squash and cucumber report.

FPAA announces 2022 Spring Policy Summit agenda - Vimarsana News

FPAA announces 2022 Spring Policy Summit agenda

FPAA announces 2022 Spring Policy Summit agenda

Non-tariff barriers impacting imports at Mexico-US border - Vimarsana News

Non-tariff barriers impacting imports at Mexico-US border

Non-tariff barriers impacting imports at Mexico-US border The University of Arizona (UA), Rogers College of Law recently published a TradeLab report about non-tariff barriers to trade. Inspections and Non-Tariff Barriers on “Perishable Imports” at the Mexico-US Border: Legal Limits and Best Practices focuses on the impact these non-tariff restrictions on commodities have on imported fresh produce. The report was created by law students Derek Brewer, Brien Brockbank, Leon Kuntz, Tusa Rutherford and Ekaterina Shkarbuta, as well as teaching fellow Lauren Robbins and Professor Sergio Puig. D...

Perishable imports being impacted at U.S.-Mexico border - Vimarsana News

Perishable imports being impacted at U.S.-Mexico border

May 05 , 2021 Non-tariff barriers are impacting imports of perishable commodities like tomatoes at the Mexico-U.S. border, according to a new report. The University of Arizona (UA), Rogers College of Law recently published a TradeLab report about non-tariff barriers to trade, entitled Inspections and Non-Tariff Barriers on “Perishable Imports” at the Mexico-US Border: Legal Limits and Best Practices It focuses on the impact that these non-tariff restrictions on commodities have on imported fresh produce. The report was created by law students Derek Brewer, Brien Brockbank, Leon Kuntz, Tu...