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The Retiree called my dining partner up and invited us both to supper at one of Johnson City’s best restaurants: Ms. Soukchinda Bouriboun’s Zaap Lai Thai and Lao Cuisine on North Roan Street. Over the past two years, Zaap Lai has been gathering a discerning clientele devoted to the unique textures and flavors found in the Southeast Asian cuisines of Thailand and Laos. What Bouriboun’s menu lacks in the number of offerings it more than makes up for in the quality and uniqueness of each dish, prepared with Bouriboun’s own take on each regional delicacy. The result for her cu...

Get our free newsletter Success! You're on the list. Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Processing… I already get the newsletter CHIKO doesn’t deliver its cumin lamb dumplings and chicken spring rolls on a cart, but D.C. adding a new dim sum option is still welcome news. Two of the three locations of the Chinese Korean restaurant will introduce a permanent takeout and delivery-only dim sum menu this weekend after a successful test run during the Lunar New Year. Get our fr...

Zouz® Announces The Launch of Its Line of Ready-Made, Plant-Based, Globally-Inspired Frozen Foods. Share Article Zouz® reimagines traditionally meat-based international dishes with flavorful plant-based versions featuring Beyond Meat®. Visit ZouzFoods.com. Zouz has formulated an exciting menu of Latin, Middle Eastern, Asian, and Italian-influenced plant-based recipes that are sure to take grocery freezer departments to the next level. “We’re thrilled that Zouz chose Beyond Meat® for their new line of ready-made plant-based foods and are proud to be their partner as they share our miss...

Spring rolls are often served on big occasions such as major ceremonies and Lunar New Year, giving a rich taste of the traditional Vietnamese cuisine.

These sweet dumplings, or tong yuan, are made with glutinous rice flour. Despite its name, this flour is actually gluten-free, and it’s the same used to make the outer chewy shells of mochi. The result is a lightly sweet, toothsome dessert one can enjoy while viewing the holiday’s concluding event—the lantern festival.  4. by The Woks of Life You’ll have to swing by your local Asian market to pick up the main ingredient for this cold appetizer, and once you try it, you’ll constantly crave it. Hong shao kao fu is made with dried wheat gluten, wood ear mushrooms, dried lily flowe...