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The ‘Scale Up’ programme is closely aligned to the Fit for a Better World roadmap for the food and fibre sector, which aims to boost sustainability, productivity, and jobs over 10 years.
The workshop will span production topics of lamb nutrition, antibiotic use, local meat production, and lamb carcass ultrasound.
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But the two main players in the industry are mindful that oversupply could lead to dramatic drop in value.