Wine List Confidential: Pavyllon, Park Lane
A fresh, flavourful menu from a pioneer of 'cryo-concentration' ensured a memorable trip to Pavyllon, Park Lane, for Douglas Blyde.
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A fresh, flavourful menu from a pioneer of 'cryo-concentration' ensured a memorable trip to Pavyllon, Park Lane, for Douglas Blyde.
Douglas Blyde finds beauty on his plate and in his glass at Brazilian-Japanese fusion restaurant Bossa in Mayfair.
Douglas Blyde makes a pilgrimage to the late Joël Robuchon's restaurant in Mayfair. While there, he gets to grips with head sommelier Charlotte Page's motto "the truth is in the glass".
A sublime visit to Paul Leonard’s Cumbrian outpost makes Joanna Whitehead believe that fine dining restaurants might have a place in the cost-of-living crisis after all
Douglas Blyde takes a trip to Gordon Ramsay's newly-reopened Savoy Grill. Beginning with Champagne, he works his way through the Old World-led wine list and a plethora of dishes, including "one of London’s most enjoyable tartares".