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Lively, smiley and upbeat, Amanda Nordick is the ideal poster child for her BoomBoom Kombucha, the fermented, probiotic-rich tea which she brews right here in Fargo.
Lively, smiley and upbeat, Amanda Nordick is the ideal poster child for her BoomBoom Kombucha, the fermented, probiotic-rich tea which she brews right here in Fargo.
What started as a meat-and-cheese catering business has become what owner Megan Lewis calls an 'octopus' -- a venture that offers classes, events, catering and food trailer under one tasty umbrella.
There's no need to fret that Fargo-made Brew Chewz treats will get your Basset hound blotto. In reality, Brew Chewz is so named because it’s made primarily of the spent barley and wheat used in the first step of the beermaking process at Fargo Brewing Co. and Drekker Brewing Co.
After selling smoothies and juice from their tiny, lime-green camper at the Red River Market, Renae Cartier Mitchell and her family are planning a brick-and-mortar store at the new business development at 40th Avenue South and Veterans Boulevard. The new storefront will let customers "grab and go" from a selection of their popular cold-pressed juices or have smoothies made to order while they wait.