Milt's BBQ is Chicago's only kosher barbecue joint
Chef Bryan Gryka smokes over 10,000 pounds of beef brisket each year at Milt's BBQ for the Perplexed, Chicago's only kosher-certified barbecue joint.
Source: chicagotribune.com
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Chef Bryan Gryka smokes over 10,000 pounds of beef brisket each year at Milt's BBQ for the Perplexed, Chicago's only kosher-certified barbecue joint.
Where to get brisket, pork butt, smoked sausages, ribs, and burnt ends