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Recipes were 'crowd-sourced' from across Maine and feature tried-and-true favorites as well as recipes from cookbook and restaurant chefs

More kids take to cooking during the pandemic Whether they're just starting out or expanding their repertoire, younger cooks are taking over the kitchen, and their parents are perfectly fine with it. Share Max Johnson, 15, started smoking meat as a school-at-home project last year and has been cooking ever since. Gregory Rec/Staff Photographer If Max Johnson was in school last June, he might not have taught himself to smoke meats. Or to make Beef Wellington. But Max was home, doing his classwork remotely, when he was given an assignment to learn a new skill. The idea was that it should be ...