The First Annual Daq Off: Creative Cocktails by SLC Bartenders
On August 21, bartenders of all experience levels gathered at Bar Nohm to compete in the Daq Off hosted by the United States Bartender’s Guild.
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On August 21, bartenders of all experience levels gathered at Bar Nohm to compete in the Daq Off hosted by the United States Bartender’s Guild.
Our panel of judges and readers decided the winners of the 2022 Farm to Glass Cocktail Contest, which featured 15 of SLC's best bartenders.
The Matcha Mojito, the 2022 Cocktail Contest entry from Eli Hays of SLC Eatery, pairs well with SLC Eatery’s Asian-inspired cuisine.
Pearl Diver, the 2022 Cocktail Contest entry from Frankie Mealy of The Pearl, uses uses a horchata base with toasted rice, lavender and citrus.
Underdog serves out of food truck at former Perkins, while deep-summer specials are coming from Erie Zoo, Erie Food Co-op, Red Letter, Andora's Bubble Tea, more