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Provided Stand-Up Burgers is standing tall in Chicago. Created by the team at Veggie Grill, a plant-based restaurant chain headquartered in California, Stand-Up serves vegan burgers, fries and shakes and is now open at 204 N. Wells St. The first Stand-Up opened in March in Berkley, California, and both locations offer only plant-based options, including the BBQ Bacon Cheeseburger, the Freebird Crispy Chicken Sandwich, onion rings and Save the Animal-Style Fries, according to a company press release. "There has never been a better time to eat sustainably, and we are excited to introduce Stand-...

Stand-Up Burgers opens in Downtown Berkeley, offers plant-based menu Ryan Kendrick/Staff A burger and fries can now be a vegetarian-friendly meal at Stand-Up Burgers at 48 Shattuck Square in Berkeley. A burger and fries can now be a vegetarian-friendly meal at Stand-Up Burgers, which opened Wednesday at 48 Shattuck Square. Stand-Up Burgers’ menu offers a selection of plant-based burgers, salads, milkshakes and sides. The fast-casual restaurant was created by parent company Veggie Grill, the largest plant-based restaurant group in the United States, according to its press release. “We are ...

Share this article Share this article LOS ANGELES, March 10, 2021 /PRNewswire/ -- It's time to eat like you give a shake and stand up for change. Created by the team at Veggie Grill, Stand-Up Burgers, the 100 percent plant-based fast-casual restaurant serving up indulgently bold burgers, fries and shakes has opened its doors today in Berkeley, CA at 48 Shattuck Square. From the BBQ Bacon Cheeseburger and The Freebird Crispy Chicken Sandwich to the Onion Rings and Save the Animal-Style Fries, Stand-Up Burgers has reimagined the classic burger stand and is unapologetically serving up an all p...

Stand-Up Burgers serves up plant-based burgers while doing good in the community. Photo provided by Stand-Up Burgers If you want to go up against a heavy hitter in the California burger scene, such as the iconic In and Out Burger, you better have a product that can cut the mustard, so to speak. T.K. Pillan, co-founder of Veggie Grill, believes his new brand, Stand-Up Burgers, opening Wednesday in Berkeley, California, has what it takes. Instead of 100% beef, Pillan is serving 100% plant-based offerings, including the Freebird Crispy Chickin' Sandwich and the BBQ Bacon Burger as well as the Fa...

Stand-Up Burgers specializes in vegan versions of fast-food classics, including cheeseburgers and Save the Animal-style fries.