Standard Meat Company appoints Blanks as chief commercial officer
Firm recognized expert in meat science, food safety and quality assurance, culinary trends, purchasing and packaging.
Source: feedstuffs.com
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Firm recognized expert in meat science, food safety and quality assurance, culinary trends, purchasing and packaging.
Keith Blanks has worked in the industry for more than 30 years, previously working at Cargill.
Firm recognized expert in meat science, food safety and quality assurance, culinary trends, purchasing and packaging.
Firm recognized expert in meat science, food safety and quality assurance, culinary trends, purchasing and packaging.
The fourth-generation family business is breathing new life into the industry that gave Cowtown its nickname.