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on imported oil and gas. now on bbc news — talking business with aaron heslehurst. hello, everybody. a very warm welcome to talking business weekly with me, aaron heslehurst. let's go and take a look at what's on the show. the future — it's already here, but is it coming for yourjob? i did laugh off the idea of ai replacing writers or affecting myjob. until it did. i realised by myself that i had lost my job, you know, because i saw this video uploaded without my voice. it's been predicted that ai will change the world of work, trashing millions ofjobs while creating new ones. we...

caught between a rock and the sea, cabrese are notoriously tough. but this is a place where southern hospitality is a way of life. >> oh, my gosh. look at the size of those. >> you should open a restaurant. >> and in this poor region every meal is a celebration. >> oh, wow. >> looks like a million different flavors in there. calabria sits in the toe of the boot in italy separated from sicily in the south only by the narrow strait of mecina. it's a region of rugged landscapes, mountain ranges and 500 miles of coastline. >> it doesn't have that infrastructure, still a lot of abandoned ...

To turbo—charge a bit their tech developments and see this as an opportunity for richness. whereas when we see a more mature labour market today, they really see this as a threat for them and for theirjob loss. jessica, did you make any conclusions for for best practice, for working with or alongside ai? i would really encourage corporations to do three things. 0ne — really start experimenting, build up muscles, start making it more prevalent. it helps people see the opportunities here. it helps corporations also size what the opportunity is for them, and it helps actually lower the level ...

>> i'm a self-taught chef, but in the past i had an opportunity to learn from a housekeeper call madly ya rimaly ya and that's the way i got all the things together and start experimenting. once i would like to learn how to make pastry. so if you invite me to a dinner, i show up with one of my cakes and say this is for you. >> you became obsessive. >> yes. >> over the last few years nino's obsessions has driven him to turn this remote area into his culinary playground. this is where you do your foraging? >> yeah. i used to walk along the river and then go also higher into the mountain, but her...