Adding Wholegrain When Troubleshooting or Making A Starter Might Help
Adding Wholegrain When Troubleshooting or Making A Starter Might Help... but is it always for the reasons we believe. Sure using a wholegrain might help introduce yeast and bacteria in the beginning but once your starter has been made it's got an established colony of yeast and bacteria and shouldn't need anymore to be introduced. And why would these "new" yeast and bacteria
Source: thefreshloaf.com