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Half a century after its publication, ‘Moosewood Cookbook,’ an American classic, offers fresh inspiration for a meatless holiday feast. Vegetarian or not, these are recipes you’ll want to add to your festive repertoire.
This holiday season, don’t let anxiety stop you from enjoying latkes, fritto misto and other crunchy homemade delights. Here, a simple guide for cooks of all stripes.
If anyone knows how to feed a crowd without losing their cool, it’s our team of pros. With their tips and foolproof recipes, you can streamline the prep and actually enjoy the holiday.
It’s the height of cozy chic at top cocktail bars now. Simple recipes for caviar sandwiches, a ‘dirty’ shrimp cocktail and more make it easy to pull off this civilized ritual at home.
These Japanese rice balls are the al fresco food par excellence, as portable and appealing as they are easy to make