Page 5 - Steep Brewing News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Belgian beers usually have hints of banana, porters can be reminiscent of chocolate, and Pilsners can have a bready quality. Stouts, meanwhile, are akin to coffee with their dark and roasty flavors, so it makes sense that a coffee roaster that happens to also brew beer would have a passion for the style. Steep Brewing & Coffee Co. has four stouts on tap — the perfect amount for a nice flight. Aside from a to-go coffee, I properly visited the brewery for the first time recently to celebrate February’s Stout Month. Dedicating a whole wintry month to the warming beer started in 1993 with Bo...

Inside Steep Brewing & Coffee in Keystone, Colorado. Photo by Calista Porter, courtesy of Steep. Though retail businesses in the COVID-19 era are facing an uphill battle, Steep Brewing & Coffee Company has the benefit of launching near the top. The craft brewery and coffee roaster opened its doors earlier this winter in Keystone, Colorado, among the peaks in one of the highest elevation areas in the United States. At 9,300 feet above sea level, the 3,000-square-foot facility opened a bit later than initially planned, though to a warm reception. With Keystone’s population on the rise, and ha...

Photo from Steep Steep Brewing and Coffee Co., a shop that is both a coffee roaster and craft brewery has popped up in Keystone. The coffee house and brewery is roasting coffee beans in-house and serving both original brews as well as beers made at other local breweries. Owners Elissa and Justin Slezak are focused on serving custom, handmade beverages in a cozy, apres-type environment. The two were getting ready to open up Steep last winter when the pandemic shuttered businesses across the country. Elissa Slezak said that after some thought, the duo decided to go through with opening Steep as...

Photo by Taylor Sienkiewicz / tsienkiewicz@summitdaily.com Summit County’s 5 Star Business Certification Program allowed 134 restaurants to open to indoor dining over the weekend. The program allows restaurants to reopen to in-person dining at 25% capacity or 50 people, whichever is fewer, despite the county being in level red on the state’s COVID-19 dial. The catch is that restaurants have to comply with more stringent regulations than those required for in-person dining in level orange, including spacing tables and parties at least 10 feet apart, screening customers and employees for sy...