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Taproot Restaurant has relocated from Bethel to Norwalk, taking over the former Bruxelles Brasserie.

Arethusa al tavolo Photo courtesy of Arethusa al tavolo Fresh, local and seasonal are all terms that get thrown around a lot in the restaurant industry. None of those descriptors is an exaggeration for Arethusa al tavolo, whose dairy farm and garden are both less than 10 minutes up the street. At this fine-dining gem, expect a showcase of butter, milk, cheese and seasonal produce all farmed and crafted by Arethusa. Everything else, including beef, lamb, chicken and more, is obtained from nearby purveyors who practice the same sustainable ethics. Dishes here swi...

CT Magazine: Best Restaurants 2021: The Top 15 Restaurants in Connecticut Rand Richards Cooper, James Gribbon, Erik Ofgang, Mike Wollschlager, Andrew Dominick and Douglas P. Clement Dec. 30, 2020 FacebookTwitterEmail 1of5 Cow prints decorate the walls of the Arethusa al tavolo restaurant in Bantam.Photo by Arnold Gold/New Haven RegisterShow MoreShow Less 2of5Chef Brian Lewis talks over the night’s menu at The Cottage restaurant in Westport with staffer Jason Leckey.Bradley E. Clift / For Hearst Connecticut MediaShow MoreShow Less 3of5 4of5 Millwright’s stuffed pepper appetizer during a th...