Stephen Shallcross News Today : Breaking News, Live Updates & Top Stories | Vimarsana

After bringing some flavors of Texas’ neighbor to the east with Louisiana-inspired cuisine at Sawyer & Co., hospitality veteran Stephen Shallcross is celebrating the tastes of the Lone Star State’s southern neighbor at the new De Nada Cantina.  The restaurant and bar that opened last week specializes in tacos and agave spirits, with a drink program designed by Chris Bostick, owner of Rainey Street bar Half Step. Taco offerings at De Nada include barbacoa, carnitas, grilled fish and mushroom picadillo, all served on handmade tortillas crafted with blue masa.  The menu was designed by ...

W Hotel Downtown is offering an Easter brunch prix fixe meal starting at 10am on Sunday, featuring a compelling variety of small bites, and entree choices of either Niman Ranch Griddled Country Ham (with poached eggs, fried green tomatoes, pimento cheese hollandaise, and roasted potatoes) or Cold-Smoked Beef Filet (with smashed Yukon potatoes, sautéed spinach, and beef-thyme jus). And dessert? Oh, yes. And cocktails? C'mon, this is in the W – you know there's excellent cocktails at Trace. Trace at the W Hotel, 200 Lavaca, 512/542-3660. ANTONELLI'S: EASTER CAND...