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Food and Wine Contribute to the Unique Flavor of Kohanaiki - Vimarsana News

Food and Wine Contribute to the Unique Flavor of Kohanaiki

This private residential club on the Kona Coast epitomizes the good life in Hawaii.

Food and Wine Contribute to the Unique Flavor of Kohanaiki - Vimarsana News

Food and Wine Contribute to the Unique Flavor of Kohanaiki

This private residential club on the Kona Coast epitomizes the good life in Hawaii.

Source: yahoo.com
Your Guide to 6 Hawai'i Island Breweries–Plus 2 More Opening Soon - Vimarsana News

Your Guide to 6 Hawai'i Island Breweries–Plus 2 More Opening Soon

Explore Hawai‘i Island breweries: Kona Brewing, Ola Brew, Kohanaiki, Holoholo, Big Island Brewhaus, Hilo Brewing Co. and Wailuku Brew Works

I run a microbrewery at a private club in Hawaii. After years of part-time jobs, here's how I made a career out of my love for brewing beer. - Vimarsana News

I run a microbrewery at a private club in Hawaii. After years of part-time jobs, here's how I made a career out of my love for brewing beer.

I run a microbrewery at a private club in Hawaii. After years of part-time jobs, here's how I made a career out of my love for brewing beer. insider@insider.com (By Steve Balzer, as told to Natasha Bazika) © Steve Balzer Steve Balzer at Kohanaiki microbrewery in Kalaoa, Hawaii. Steve Balzer Steve Balzer is the master brewer at a microbrewery at a private club in Kalaoa, Hawaii. Balzer says he enjoys the independence and collaboration with local farmers that working at a microbrewery allows. This is what his job is like, as told to freelance writer Natasha Bazika. I'd starte...

Source: msn.com
Job diary: I run a microbrewery at a private club in Hawaii. - Vimarsana News

Job diary: I run a microbrewery at a private club in Hawaii.

Steve Balzer Steve Balzer is the master brewer at a microbrewery at a private club in Kona, Hawaii. Balzer says he enjoys the independence and collaboration with local farmers that working at a microbrewery allows. This is what his job is like, as told to freelance writer Natasha Bazika. I'd started brewing beer when I was 21 at college in Oregon and kept doing it as a passion. After graduating from college in the 2008 economy crash, I didn't have much luck job-wise.  My degree was in marketing and economics, and while I initially had a job lined up, after gradu...