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Food Industry Executive April 20, 2021 This year’s nationally recognized digital food innovation summit will bring together the food industry’s largest brands, dynamic startups, disruptive leaders, and top researchers.  Boston, MA – April 6th, 2021– This year’s digital Food Edge summit is already catching national attention in the food industry. Branchfood, the premier convener of food innovators and entrepreneurs, in collaboration with C.A. Fortune , the vertically integrated national sales agency, will host its fourth annual Food Edge summit on two non-consecuti...

Dairy Dialog podcast 129: Bon AppéSweet, R.A Jones, University of Surrey We have three conversations on this week’s podcast. We spoke with Thereasa Black, founder and CEO of Bon AppéSweet; Craig Walker, director of product portfolio management at R.A Jones; and Professor Monique Raats at the University of Surrey in the UK. We also have our weekly look at the global dairy markets with Liam Fenton at StoneX. Clarity needed in classification systems for processed foods Current food classification systems for processed foods lack consistency and consensus often le...