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Fishery biologists are concerned with how few whitefish make it to adulthood in Lake Michigan and Lake Huron.

The story of the Bay Port Fish Company is only one in the millions of lives, built on the shores of the Great Lakes — the largest freshwater lake system in the world.

The Lake Michigan and Lake Huron waters governed by an 1836 treaty are at the heart of negotiations between Michigan, the federal government and Native American tribes to determine how much and what kinds of fish can be harvested by recreational, state-licensed and Native American commercial fishers. Much has changed since the treaty was signed, notably because of invasive mussels. But change created by human activity was underway even before the signatories to the Washington Treaty ink dried in Washington D.C. in March 1836. 

Since the early 2000s fewer young whitefish have been making it to adulthood. Understanding the decline of lake whitefish recruitment is important for fishery managers and regulators as they approach the deadline to update a 2000 consent decree that regulates recreational and commercial fishing in Lake Huron and Lake Michigan. 

The food web in lakes Michigan and Huron has changed in ways that jeopardize age-old fishing traditions and raise questions about how we’ve managed them. Now negotiators are updating a legal settlement that spells out where and how much lake whitefish and lake trout can be harvested.