Steve Vilnit News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Maryland wants to convince more people to eat an invasive fish by rebranding it as the Chesapeake Channa. But the situation may not be what you think.

It's time to move on from cacio e pepe—try other pasta dishes like baked ziti at Alta Strada or oxtail pappardelle at Bronze.

You don't need to go far for a trip to Barbie Land.

The new location of French brasserie Duck Duck Goose in Dupont Circle shares a name with its siblings in Bethesda and Baltimore, but "none of the ducks or

COVID pandemic leaves fishing industry casting for customers KENT ISLAND, Maryland - Workers inside of Harris Seafood Co. cleaning the oysters and preparing them to be shucked. (Hannah Smith/Capital News Service) By HANNAH SMITH Capital News Service KENT ISLAND, Maryland — The coronavirus pandemic has created a windfall for Maryland farmers as families, stuck at home, load up on local produce, and cook their own meals. But for the state’s seafood purveyors, these are tough times. The “aquaculture industry has been hit really hard this year,” said Colby Ferguson, director of governmen...