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MINNEAPOLIS — “A cake can turn any Tuesday into an occasion,” writes Zoe Francois in the just-released “Zoe Bakes Cakes” (Ten Speed Press, $30). “Cake is the way I tell my friends and family that I love them.” The tireless author became a force in the cookbook world by co-writing the wildly successful “Artisan Bread in Five Minutes a Day” series with fellow Minnesotan Jeff Hertzberg. With “Zoe Bakes Cakes,” Francois is turning to a different side of her passion for baking, sharing dozens of cake recipes, from family favorites to re-creations of discoveries she’s encountered during her travels. But before delivering the goods, Francois starts with a series of easy-to-absorb tutorials — she calls it the Cake Academy — that are culled from her vast pastry chef’s know-how.

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