BBCNEWS BBC News September 18, 2021 19:04:00
Animals before slaughtering and for meat packing. meat processors fear the process could hit production. it�*s used to extend meat shelf life through packaging, notjust on meat but on all foods. at a time when we�*re struggling because of the haulage shortages in this country to keep the supply chain running, to actually have a shorter shelf life on the products going under shelves is going to cause even more disruption, so this is a really serious problem for us. the online food delivery company 0cado says it now has limited stock dioxide means it can�*t get enough dry ice. the trade bo...
Source: archive.org