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The United, in partnership with the Yellow Farmhouse Education Center, has formed a second series highlighting local food, which will kick off May 19 with a program that will showcase the Mystic-to-We...
Published February 01. 2021 2:57PM By The pandemic has certainly made my days and weeks disappear. Has it really been almost 11 months since our children went to school? Last January, would we understand the phrase “remote learning”? What the heck is Zoom? Was it time to sign up for Stone Acres’ CSA? How many times had I sworn to myself as I walked back to my car, having forgotten a mask? Most seasons used to involve food. April meant that first sweet radish, sliced thin on sweet buttered French bread. The first salad made with soft Boston lettuce. The first platter of fried cla...