Doctor shares dark chocolate could reduce your risk of stroke
From keeping inflammation at bay to reducing your high blood pressure, dark chocolate could offer more than a rich flavour.
Source: express.co.uk
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From keeping inflammation at bay to reducing your high blood pressure, dark chocolate could offer more than a rich flavour.
Your risk of a stroke could be worryingly dictated by what you eat, including two types of meat.
From wholegrains to nuts, certain foods could be especially potent at staving off a stroke, according to a doctor.