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'Like rotting fish': COVID-19 leaves many survivors holding their noses
As Tiffani Hutton recovered her sense of smell after COVID-19, she started to get whiffs of terrible odors. Each time, she asked her husband, Cartell, if he smelled anything, but he didn’t. So she checked expiration dates on their food, cleaned out the fridge and took out the garbage. She did it again and again. But the smells grew worse. Soon, Hutton, 29, a consultant from Dallas, realized the smells were triggered by some of her favorite things: coffee, chocolate, fresh fruit, cucumber, roasted meat, all cooked vegetables, her bath soap, her 3-year-old daughter’s skin, her husband’s k...
Source: dallasnews.com