Embracing Biodiversity WI Farm Helps Pollinators Survive Climate Change / Public News Service
By Lela Nargi for the Food and Environment Reporting Network.Broadcast version by Mike Moen for Wisconsin News Connection reporting for the Solutions Journalism Network-Public News Service Collaboration In 2002, Deirdre Birmingham and her husband, John Biondi, bought a 166-acre farm in southwestern Wisconsin’s Driftless region. On a portion of that land — once used to raise cattle and grow feed crops like corn, soybeans, and alfalfa — they planted apple and pear trees to make fermented ciders. On a larger, spring-fed portion, abutting the orchard and en route to ...