Chef recommends: Where Melbourne's best eat off-duty
Who better to share dining recommendations than those immersed in the industry for a living?
Source: theage.com.au
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Why The Continental Sorrento is chef Scott Pickett's biggest play yet (plus a first look at fine diner Audrey's)
With the landmark hotel's reopening scheduled for April 1, Paul Best asks if Scott Pickett can juggle it all.
Source: goodfood.com.au