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Two chefs from Parma, Italy, will spend five days in Tucson learning about our culinary history as part of the City of Gastronomy ambassadors program. ....
“Gastronomy is the nexus of food and culture,” Janos Wilder told me over lunch at Tucson, Arizona’s historic El Charro Café, the nation's oldest Mexican restaurant in continuous operation by the same family, which celebrated 100 years last year. ....