Stay updated with breaking news from Study Co. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
The numbers 29, 30 and 32 are not just random numbers; they are the efficiency of solar cells, as measured by the proportion of incidental sunlight converted into electrical power.
Smell loss became the cardinal symptom of COVID-19 early in the pandemic and has ignited research on how smell and taste function. An international study led by the Global Consortium for Chemosensory Research (GCCR) and the Monell Chemical Senses Center has untied taste from smell in people with COVID-19, demonstrating in a large and diverse group of more than 10,000 people that taste, independent of smell, is also greatly impacted by COVID. The team recently published their findings in Chemical Senses.
St. Jude Children's Research Hospital scientists, in collaboration with the Institute of Environmental Science and Research (ESR) Limited, found that immune cells present in people months before influenza (flu) infection could more accurately predict if an individual would develop symptoms than current methods which primarily rely on antibody levels.
The University of Colorado has developed a new and efficient method for producing green hydrogen, also known as green syngas, a precursor to liquid fuels.
Recent research reveals that farmers around the globe could help the world meet a major carbon removal goal set by the Intergovernmental Panel on Climate Change (IPCC) by incorporating crushed volcanic rocks into their fields.