Researchers Get Big Grant To Improve Short-Day Onion Production
USDA-NIFA-funded project totaling more than $5 million will address multiple aspects of successful short-day onion production.
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USDA-NIFA-funded project totaling more than $5 million will address multiple aspects of successful short-day onion production.
Texas A&M AgriLife Research received more than $5.2 million in grant funding from the U.S. Department of Agriculture’s National Institute of Food and Agricult
A National Institute of Food and Agriculture-funded project is set to research multiple aspects of the southern US onion harvest system.
While conducting the survey of bacteria in onions, a team of Texas A&M AgriLife researchers in Uvalde identified a new pathogen — a bacterial species now named for where it was found.
US researchers tackle salmonella in bulb onions