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Better Juice, an Israeli start-up, has used sugar reduction technology to lower the levels of sugar in its fruit juices, including, in a recent trial, several berry-based juices. Their technology is able to reduce three sugars found in fruit juices – fructose, glucose and sucrose – and turn them into non-digestible fibres.
Photosynthesis is a valuable natural system for sequestering carbon dioxide. However, simply forming biomass does not fully exploit this system. A Chinese team of researchers, whose study is publi ...
Rainbows and sugar may conjure up images of a certain leprechaun-branded breakfast cereal. But now, researchers in ACS Nano report a kaleidoscope-like film for telling different sweeteners apart t ...
Two studies – one from 2020 and another from earlier this year – revealed the connection between sugar consumption and cancer development. NaturalHealth365 reported that consuming too much sugar [...]
The National Association of Black Journalists announced Wednesday “ Black Snow: Big Sugar’s Burning Problem ” by ProPublica and The Palm Beach Post has been honored with a 2022 Salute to Excellence Award.